YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, crispy turkey bacon, served alongside a slice of toasted whole wheat bread drizzled with a touch of olive oil and complemented by creamy avocado slices. This balanced meal delivers a delicious blend of textures and flavors while packing a nutritious punch for your morning start.
INGREDIENTS
7 large egg whites
2 slices turkey bacon
1 cup fresh spinach
1 tsp olive oil (for scramble)
1 slice whole wheat bread
1 tsp olive oil (for toast)
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Pour the egg whites into the skillet and let them cook gently while stirring occasionally.
Add the fresh spinach to the eggs and continue to scramble until the spinach wilts and the egg whites are fully set.
In a separate pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side.
Toast the whole wheat bread until lightly crispy, then drizzle with the remaining teaspoon of olive oil.
Plate the scrambled egg whites with spinach alongside the turkey bacon, toast, and arrange the avocado slices on the side.
Enjoy your nutritious and balanced breakfast!