Grilled Chicken Breast with Crunchy Slaw and Lemon Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Slaw and Lemon Yogurt

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw and Lemon Yogurt

Savor a vibrant, balanced lunch featuring perfectly grilled chicken breast paired with a fresh and crunchy cabbage-carrot slaw, all accented by a tangy lemon Greek yogurt dressing. This dish brings a lively mix of textures and flavors while providing a lean protein boost and satisfying crunch.

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NUTRITION

369kcal
Protein
52g
Fat
12g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup Plain Nonfat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage and shredded carrot. Drizzle with extra virgin olive oil and lemon juice, then season with salt and pepper. Toss to evenly coat the vegetables.

  • 5

    In a small bowl, mix the plain nonfat Greek yogurt with a pinch of salt, pepper, and a little extra lemon zest if desired.

  • 6

    Slice the grilled chicken breast and serve it atop the crunchy slaw, with a dollop of lemon yogurt on the side or drizzled on top.

Grilled Chicken Breast with Crunchy Slaw and Lemon Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Slaw and Lemon Yogurt

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw and Lemon Yogurt

Savor a vibrant, balanced lunch featuring perfectly grilled chicken breast paired with a fresh and crunchy cabbage-carrot slaw, all accented by a tangy lemon Greek yogurt dressing. This dish brings a lively mix of textures and flavors while providing a lean protein boost and satisfying crunch.

NUTRITION

369kcal
Protein
52g
Fat
12g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup Plain Nonfat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage and shredded carrot. Drizzle with extra virgin olive oil and lemon juice, then season with salt and pepper. Toss to evenly coat the vegetables.

  • 5

    In a small bowl, mix the plain nonfat Greek yogurt with a pinch of salt, pepper, and a little extra lemon zest if desired.

  • 6

    Slice the grilled chicken breast and serve it atop the crunchy slaw, with a dollop of lemon yogurt on the side or drizzled on top.