YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a luscious, chocolatey dessert that's smooth and satisfying. This pudding blends high-quality chocolate protein powder with creamy nonfat Greek yogurt and a touch of unsweetened almond milk and cocoa, then finishes with a rich almond butter swirl for a delightful flavor contrast.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
½ cup Nonfat Greek Yogurt (150g)
½ cup Unsweetened Almond Milk (120ml)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
PREPARATION
In a bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Whisk or blend the mixture until completely smooth and uniform in texture.
Let the pudding chill in the refrigerator for at least 20 minutes to firm up and blend the flavors.
Before serving, gently swirl the almond butter into the pudding for a marbled, decadent effect.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.