Hearty Cabbage and Ground Turkey Skillet with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Cabbage and Ground Turkey Skillet with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Cabbage and Ground Turkey Skillet with Bell Peppers

Savor a warm, comforting skillet dish that marries lean ground turkey with the satisfying crunch of cabbage and the vibrant sweetness of bell peppers. This dish is lightly sautéed in olive oil and seasoned perfectly with garlic and paprika, making it a hearty yet balanced meal ideal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
45.5g
Fat
10.8g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

2 cups shredded Green Cabbage (142g)

1 medium Red Bell Pepper (120g)

1 small Yellow Onion (70g)

1 tsp Olive Oil (4.5g)

2 cloves Garlic

1 tsp Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Dice the yellow onion and mince the garlic; add them to the skillet and sauté until softened, about 2-3 minutes.

  • 3

    Add the ground turkey, breaking it up with a spatula, and cook until browned and no longer pink.

  • 4

    Stir in the shredded cabbage, diced red bell pepper, and paprika. Season with salt and pepper.

  • 5

    Cook for another 5-7 minutes until the vegetables are tender but still maintain a slight crunch.

  • 6

    Taste and adjust seasonings as needed, then serve warm.

Hearty Cabbage and Ground Turkey Skillet with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Cabbage and Ground Turkey Skillet with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Cabbage and Ground Turkey Skillet with Bell Peppers

Savor a warm, comforting skillet dish that marries lean ground turkey with the satisfying crunch of cabbage and the vibrant sweetness of bell peppers. This dish is lightly sautéed in olive oil and seasoned perfectly with garlic and paprika, making it a hearty yet balanced meal ideal for breakfast, lunch, or dinner.

NUTRITION

343kcal
Protein
45.5g
Fat
10.8g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

2 cups shredded Green Cabbage (142g)

1 medium Red Bell Pepper (120g)

1 small Yellow Onion (70g)

1 tsp Olive Oil (4.5g)

2 cloves Garlic

1 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Dice the yellow onion and mince the garlic; add them to the skillet and sauté until softened, about 2-3 minutes.

  • 3

    Add the ground turkey, breaking it up with a spatula, and cook until browned and no longer pink.

  • 4

    Stir in the shredded cabbage, diced red bell pepper, and paprika. Season with salt and pepper.

  • 5

    Cook for another 5-7 minutes until the vegetables are tender but still maintain a slight crunch.

  • 6

    Taste and adjust seasonings as needed, then serve warm.