Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 0.8 scoop Vanilla Whey Protein Powder (~24g); 1/2 cup Blueberries (74g); 1/4 cup Granola (30g)

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxurious, creamy protein pudding that blends the tangy richness of non-fat Greek yogurt with the smoothness of vanilla whey protein, accented by bursts of fresh blueberries and a satisfying crunch from granola. Perfectly balanced for a nutritious dessert treat.

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NUTRITION

Protein

41.5g

Fat

4.2g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

0.8 scoop Vanilla Whey Protein Powder (~24g)

1/2 cup Blueberries (74g)

1/4 cup Granola (30g)

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein powder. Mix well until completely smooth and creamy.
2
Gently fold in the fresh blueberries, ensuring an even distribution for sweet bursts with every bite.
3
Spoon the mixture into serving bowls or glasses, then sprinkle granola evenly on top to add a delightful crunch.
4
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set.
5
Serve chilled and enjoy your silky, protein-packed dessert!