Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant, one-pan meal featuring tender marinated chicken breast, crisp, colorful bell peppers, and sweet onions all roasted to perfection. This dish brings bold fajita flavors with a light olive oil finish, making it a balanced and satisfying option for your meal plan.

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NUTRITION

450kcal
Protein
46.5g
Fat
18.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

½ medium Yellow Onion

1 tbsp Olive Oil

Spices: Cumin, Chili Powder, Garlic Powder, Salt, Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers into strips, and slice the onion.

  • 3

    In a mixing bowl, combine the chicken strips, bell peppers, onion, olive oil, and a generous sprinkle of cumin, chili powder, garlic powder, salt, and pepper. Toss to evenly coat.

  • 4

    Spread the mixture in a single layer on a sheet pan lined with parchment paper.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking. The chicken should be cooked through and the vegetables slightly charred and tender.

  • 6

    Serve hot, optionally with a squeeze of fresh lime juice for an extra burst of flavor.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant, one-pan meal featuring tender marinated chicken breast, crisp, colorful bell peppers, and sweet onions all roasted to perfection. This dish brings bold fajita flavors with a light olive oil finish, making it a balanced and satisfying option for your meal plan.

NUTRITION

450kcal
Protein
46.5g
Fat
18.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

½ medium Yellow Onion

1 tbsp Olive Oil

Spices: Cumin, Chili Powder, Garlic Powder, Salt, Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers into strips, and slice the onion.

  • 3

    In a mixing bowl, combine the chicken strips, bell peppers, onion, olive oil, and a generous sprinkle of cumin, chili powder, garlic powder, salt, and pepper. Toss to evenly coat.

  • 4

    Spread the mixture in a single layer on a sheet pan lined with parchment paper.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking. The chicken should be cooked through and the vegetables slightly charred and tender.

  • 6

    Serve hot, optionally with a squeeze of fresh lime juice for an extra burst of flavor.