Lean Ground Beef with Fresh Pico de Gallo and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Fresh Pico de Gallo and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Fresh Pico de Gallo and Creamy Avocado

Enjoy a vibrant and satisfying dish featuring lean ground beef complemented by a zesty fresh pico de gallo and the creaminess of avocado. Perfect for a nutrient-packed dinner that's balanced in flavor and texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
36.6g
Fat
31.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Tomato

1/4 Red Onion

1/2 Jalapeño Pepper

2 Tbsp Cilantro

1 Tbsp Lime Juice

1/2 medium Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until it is fully browned. Season with salt and pepper as it cooks.

  • 2

    While the beef is cooking, finely dice the tomato, red onion, and jalapeño. Chop the cilantro and combine with the diced vegetables in a bowl.

  • 3

    Add lime juice to the pico de gallo mixture, stir to combine and let the flavors meld.

  • 4

    Once the ground beef is done, plate it and top with a generous serving of fresh pico de gallo.

  • 5

    Slice the avocado and arrange on top or on the side, then drizzle with a little extra lime juice if desired.

  • 6

    Serve immediately and enjoy this simple, balanced dish.

Lean Ground Beef with Fresh Pico de Gallo and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Fresh Pico de Gallo and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Fresh Pico de Gallo and Creamy Avocado

Enjoy a vibrant and satisfying dish featuring lean ground beef complemented by a zesty fresh pico de gallo and the creaminess of avocado. Perfect for a nutrient-packed dinner that's balanced in flavor and texture.

NUTRITION

465kcal
Protein
36.6g
Fat
31.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Tomato

1/4 Red Onion

1/2 Jalapeño Pepper

2 Tbsp Cilantro

1 Tbsp Lime Juice

1/2 medium Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until it is fully browned. Season with salt and pepper as it cooks.

  • 2

    While the beef is cooking, finely dice the tomato, red onion, and jalapeño. Chop the cilantro and combine with the diced vegetables in a bowl.

  • 3

    Add lime juice to the pico de gallo mixture, stir to combine and let the flavors meld.

  • 4

    Once the ground beef is done, plate it and top with a generous serving of fresh pico de gallo.

  • 5

    Slice the avocado and arrange on top or on the side, then drizzle with a little extra lime juice if desired.

  • 6

    Serve immediately and enjoy this simple, balanced dish.