Crispy Air-Fried Chicken Sandwich with Creamy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Creamy Coleslaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Creamy Coleslaw

Enjoy a satisfying, crunchy chicken sandwich paired with a refreshing, tangy coleslaw. The air-fried chicken offers a crisp exterior and juicy interior, while the creamy coleslaw adds a zesty, light crunch to every bite, making this dish a balanced, indulgent yet healthy meal ideal for lunch or dinner.

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NUTRITION

419kcal
Protein
45.6g
Fat
8.0g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Grain Bun

1 cup Shredded Green Cabbage

1 medium Carrot, grated

2 tbsp Non-Fat Greek Yogurt

1 tsp Light Mayonnaise

1/2 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and paprika.

  • 3

    Place the chicken in the air fryer basket and cook for 12-15 minutes, turning halfway, until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the creamy coleslaw by combining shredded cabbage and grated carrot in a bowl.

  • 5

    In a small bowl, mix the non-fat Greek yogurt with light mayonnaise. Season lightly with salt and pepper, then stir into the cabbage and carrot mixture until well combined.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it thinly.

  • 7

    Toast the whole grain bun lightly if desired, then assemble the sandwich by layering the sliced chicken and a generous scoop of creamy coleslaw.

  • 8

    Serve immediately and enjoy your crispy, flavorful chicken sandwich.

Crispy Air-Fried Chicken Sandwich with Creamy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Creamy Coleslaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Creamy Coleslaw

Enjoy a satisfying, crunchy chicken sandwich paired with a refreshing, tangy coleslaw. The air-fried chicken offers a crisp exterior and juicy interior, while the creamy coleslaw adds a zesty, light crunch to every bite, making this dish a balanced, indulgent yet healthy meal ideal for lunch or dinner.

NUTRITION

419kcal
Protein
45.6g
Fat
8.0g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Grain Bun

1 cup Shredded Green Cabbage

1 medium Carrot, grated

2 tbsp Non-Fat Greek Yogurt

1 tsp Light Mayonnaise

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and paprika.

  • 3

    Place the chicken in the air fryer basket and cook for 12-15 minutes, turning halfway, until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the creamy coleslaw by combining shredded cabbage and grated carrot in a bowl.

  • 5

    In a small bowl, mix the non-fat Greek yogurt with light mayonnaise. Season lightly with salt and pepper, then stir into the cabbage and carrot mixture until well combined.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it thinly.

  • 7

    Toast the whole grain bun lightly if desired, then assemble the sandwich by layering the sliced chicken and a generous scoop of creamy coleslaw.

  • 8

    Serve immediately and enjoy your crispy, flavorful chicken sandwich.