Lean Beef Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Sweet Potato Fries

Savor a wholesome twist on the classic burger featuring a juicy lean beef patty kissed with a slice of reduced fat cheese, served in crisp lettuce wraps alongside perfectly seasoned, oven-baked sweet potato fries. This dish offers a satisfying balance of rich flavors and textures without compromising on your nutritional goals.

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NUTRITION

448kcal
Protein
34.6g
Fat
23.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 slice Reduced Fat Cheese

2 Lettuce Leaves

1 tsp Olive Oil

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato fries.

  • 2

    Peel and cut the sweet potato into thin fry-like strips. Toss them in a bowl with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the seasoned sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway for even crispiness.

  • 4

    While the fries bake, form the lean ground beef into a uniform patty. Season both sides with salt, pepper, and a pinch of garlic powder.

  • 5

    Heat a grill pan or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes per side or until desired doneness is reached.

  • 6

    In the last minute of cooking, place the reduced fat cheese slice on the patty to allow it to melt slightly.

  • 7

    Assemble the burger by placing the cooked patty with melted cheese onto fresh lettuce leaves acting as a wrap, adding additional toppings if desired.

  • 8

    Plate the lettuce-wrapped burger alongside the crispy sweet potato fries and enjoy your balanced, nutritious meal.

Lean Beef Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Sweet Potato Fries

Savor a wholesome twist on the classic burger featuring a juicy lean beef patty kissed with a slice of reduced fat cheese, served in crisp lettuce wraps alongside perfectly seasoned, oven-baked sweet potato fries. This dish offers a satisfying balance of rich flavors and textures without compromising on your nutritional goals.

NUTRITION

448kcal
Protein
34.6g
Fat
23.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 slice Reduced Fat Cheese

2 Lettuce Leaves

1 tsp Olive Oil

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato fries.

  • 2

    Peel and cut the sweet potato into thin fry-like strips. Toss them in a bowl with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the seasoned sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway for even crispiness.

  • 4

    While the fries bake, form the lean ground beef into a uniform patty. Season both sides with salt, pepper, and a pinch of garlic powder.

  • 5

    Heat a grill pan or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes per side or until desired doneness is reached.

  • 6

    In the last minute of cooking, place the reduced fat cheese slice on the patty to allow it to melt slightly.

  • 7

    Assemble the burger by placing the cooked patty with melted cheese onto fresh lettuce leaves acting as a wrap, adding additional toppings if desired.

  • 8

    Plate the lettuce-wrapped burger alongside the crispy sweet potato fries and enjoy your balanced, nutritious meal.