Lean Chili-Braised Shredded Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chili-Braised Shredded Beef

YOUR SOLIN GENERATED RECIPE

Lean Chili-Braised Shredded Beef

Savor a bold bowl of lean chili-braised shredded beef, simmered in a rich tomato base with aromatic spices and vibrant vegetables. This hearty dish delivers a satisfying balance of lean protein and fresh flavors, perfect for a comforting meal any time of day.

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NUTRITION

369kcal
Protein
59.6g
Fat
9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Beef

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 clove Minced Garlic

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Pat the lean beef dry and season lightly with salt and pepper if desired.

  • 2

    In a large pot, sear the beef on all sides over medium-high heat until browned, about 2-3 minutes per side.

  • 3

    Reduce the heat to medium, add the chopped onion, bell pepper, and minced garlic. Sauté until vegetables are softened, approximately 4-5 minutes.

  • 4

    Stir in the diced tomatoes, chili powder, and cumin, allowing the flavors to meld.

  • 5

    Add a splash of water if needed, cover, and let the beef simmer in the chili sauce for 45 minutes to an hour, or until it becomes tender enough to shred easily.

  • 6

    Remove the beef from the pot, shred it using two forks, and return it to the pot. Adjust seasoning as needed.

  • 7

    Simmer for an additional 5 minutes to incorporate the shredded beef into the flavors, then serve hot.

Lean Chili-Braised Shredded Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chili-Braised Shredded Beef

YOUR SOLIN GENERATED RECIPE

Lean Chili-Braised Shredded Beef

Savor a bold bowl of lean chili-braised shredded beef, simmered in a rich tomato base with aromatic spices and vibrant vegetables. This hearty dish delivers a satisfying balance of lean protein and fresh flavors, perfect for a comforting meal any time of day.

NUTRITION

369kcal
Protein
59.6g
Fat
9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Beef

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 clove Minced Garlic

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Pat the lean beef dry and season lightly with salt and pepper if desired.

  • 2

    In a large pot, sear the beef on all sides over medium-high heat until browned, about 2-3 minutes per side.

  • 3

    Reduce the heat to medium, add the chopped onion, bell pepper, and minced garlic. Sauté until vegetables are softened, approximately 4-5 minutes.

  • 4

    Stir in the diced tomatoes, chili powder, and cumin, allowing the flavors to meld.

  • 5

    Add a splash of water if needed, cover, and let the beef simmer in the chili sauce for 45 minutes to an hour, or until it becomes tender enough to shred easily.

  • 6

    Remove the beef from the pot, shred it using two forks, and return it to the pot. Adjust seasoning as needed.

  • 7

    Simmer for an additional 5 minutes to incorporate the shredded beef into the flavors, then serve hot.