Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light and refreshing flavors of this grilled chicken breast paired with a vibrant crunchy cabbage slaw. The tender, juicy chicken is perfectly seasoned and grilled to lock in its natural flavors, while the slaw provides a crisp and tangy contrast enhanced with a zesty olive oil-lemon dressing.

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NUTRITION

378kcal
Protein
40.6g
Fat
17.3g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1/2 medium Carrot, grated

1 tbsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large mixing bowl, combine the shredded green cabbage and grated carrot.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and a pinch of black pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix and toss until evenly coated.

  • 7

    Slice the grilled chicken breast into strips and serve atop or alongside the crunchy cabbage slaw for a refreshing and protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light and refreshing flavors of this grilled chicken breast paired with a vibrant crunchy cabbage slaw. The tender, juicy chicken is perfectly seasoned and grilled to lock in its natural flavors, while the slaw provides a crisp and tangy contrast enhanced with a zesty olive oil-lemon dressing.

NUTRITION

378kcal
Protein
40.6g
Fat
17.3g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1/2 medium Carrot, grated

1 tbsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large mixing bowl, combine the shredded green cabbage and grated carrot.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and a pinch of black pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix and toss until evenly coated.

  • 7

    Slice the grilled chicken breast into strips and serve atop or alongside the crunchy cabbage slaw for a refreshing and protein-packed lunch.