Tender Pan-Seared Sirloin Steak with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Sirloin Steak with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Sirloin Steak with Crispy Roasted Sweet Potatoes and Green Beans

Savor a perfectly pan-seared 5oz sirloin steak alongside crispy roasted sweet potatoes and tender green beans. This simple yet delicious dish offers an ideal harmony of lean protein, wholesome carbs, and vibrant vegetables with a light seasoning twist.

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NUTRITION

404kcal
Protein
33g
Fat
22.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

1/2 medium Sweet Potato (57g)

1/2 cup Green Beans (55g)

1 tsp Olive Oil (4.5g)

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the chopped sweet potato cubes and trimmed green beans in olive oil, salt, pepper, and garlic powder.

  • 2

    Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes until they are tender and slightly crispy, stirring halfway.

  • 3

    While the vegetables are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt, pepper, and a pinch of garlic powder.

  • 4

    Heat a heavy skillet over medium-high heat until very hot. Sear the steak for about 2-3 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 5

    Let the steak rest for a few minutes before slicing. Plate alongside the roasted vegetables and serve immediately.

Tender Pan-Seared Sirloin Steak with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Sirloin Steak with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Sirloin Steak with Crispy Roasted Sweet Potatoes and Green Beans

Savor a perfectly pan-seared 5oz sirloin steak alongside crispy roasted sweet potatoes and tender green beans. This simple yet delicious dish offers an ideal harmony of lean protein, wholesome carbs, and vibrant vegetables with a light seasoning twist.

NUTRITION

404kcal
Protein
33g
Fat
22.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

1/2 medium Sweet Potato (57g)

1/2 cup Green Beans (55g)

1 tsp Olive Oil (4.5g)

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the chopped sweet potato cubes and trimmed green beans in olive oil, salt, pepper, and garlic powder.

  • 2

    Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes until they are tender and slightly crispy, stirring halfway.

  • 3

    While the vegetables are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt, pepper, and a pinch of garlic powder.

  • 4

    Heat a heavy skillet over medium-high heat until very hot. Sear the steak for about 2-3 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 5

    Let the steak rest for a few minutes before slicing. Plate alongside the roasted vegetables and serve immediately.