YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A refreshingly light dessert parfait that combines creamy nonfat Greek yogurt with a hint of protein powder, layered with juicy mixed berries and a drizzle of almond butter. Every spoonful delivers a delightful balance of tangy, sweet, and nutty flavors, making it a nutritious and satisfying treat.
INGREDIENTS
210 grams Nonfat Greek Yogurt
30 grams Whey Protein Isolate
75 grams Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate. Stir well until the protein powder is fully incorporated and the mixture is smooth.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture to create a layered effect.
Drizzle almond butter evenly over the top of the parfait.
Enjoy immediately for the best texture, or refrigerate for a chilled dessert.