Creamy Herb Chicken Pasta with Sun-Dried Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Pasta with Sun-Dried Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Pasta with Sun-Dried Tomatoes

Savor a deliciously creamy pasta dish featuring tender herb-infused chicken, tangy sun-dried tomatoes, and a light cream sauce, all tossed together with whole wheat pasta for a balanced, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
34.1g
Fat
16.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup whole wheat pasta (cooked)

1/4 cup sun-dried tomatoes (oil drained)

1/4 cup light cream

1 tsp olive oil

2 tbsp fresh mixed herbs

Salt and pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a skillet over medium heat, warm the olive oil and sauté the chicken, cooking it through until lightly golden and no longer pink in the center.

  • 3

    Once the chicken is cooked, add the light cream and sun-dried tomatoes to the skillet. Allow the mixture to simmer for 2-3 minutes to meld the flavors.

  • 4

    Stir in the fresh mixed herbs, and adjust seasonings with additional salt and pepper if needed.

  • 5

    Combine the creamy chicken mixture with the cooked pasta and toss until evenly coated. Serve warm.

Creamy Herb Chicken Pasta with Sun-Dried Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Pasta with Sun-Dried Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Pasta with Sun-Dried Tomatoes

Savor a deliciously creamy pasta dish featuring tender herb-infused chicken, tangy sun-dried tomatoes, and a light cream sauce, all tossed together with whole wheat pasta for a balanced, satisfying meal.

NUTRITION

375kcal
Protein
34.1g
Fat
16.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup whole wheat pasta (cooked)

1/4 cup sun-dried tomatoes (oil drained)

1/4 cup light cream

1 tsp olive oil

2 tbsp fresh mixed herbs

Salt and pepper (to taste)

PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a skillet over medium heat, warm the olive oil and sauté the chicken, cooking it through until lightly golden and no longer pink in the center.

  • 3

    Once the chicken is cooked, add the light cream and sun-dried tomatoes to the skillet. Allow the mixture to simmer for 2-3 minutes to meld the flavors.

  • 4

    Stir in the fresh mixed herbs, and adjust seasonings with additional salt and pepper if needed.

  • 5

    Combine the creamy chicken mixture with the cooked pasta and toss until evenly coated. Serve warm.