YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Berry Spinach Salad with Zesty Lemon Herb Dressing
Enjoy a vibrant, nutrient-packed salad featuring tender grilled chicken, crisp baby spinach, sweet mixed berries, and crumbled feta cheese, all elevated by a refreshing lemon herb dressing. The combination of savory and tangy flavors creates a truly satisfying meal that's as wholesome as it is delicious.
INGREDIENTS
5 oz Chicken Breast (grilled)
2 cups Baby Spinach
1/2 cup Mixed Berries
1/4 cup Feta Cheese
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Honey
1 tbsp Fresh Basil, chopped
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, prepare the salad by placing baby spinach in a large bowl. Add the mixed berries and crumble the feta cheese over the top.
In a small bowl, whisk together the olive oil, lemon juice, honey, and chopped fresh basil to make the dressing. Adjust with salt and pepper to taste.
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
Add the sliced chicken to the salad, drizzle with the lemon herb dressing, and gently toss to combine.
Serve immediately and enjoy your nutritious, balanced meal.