YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. This balanced meal delivers a harmonious blend of flavors and textures, ensuring you stay fueled and satisfied throughout the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Steamed Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.
Season the chicken breast generously with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F, then allow it to rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package instructions, or if already cooked, gently reheat.
Steam the broccoli until tender, about 4-5 minutes, ensuring it remains vibrant and crisp.
Plate your dish with the quinoa as the base, topped with sliced grilled chicken and arranged with steamed broccoli on the side. Serve immediately.