YOUR SOLIN GENERATED RECIPE
Crispy Chicken Pizza Skillet with Fresh Vegetables
A wholesome skillet dish that combines crispy chicken with the zesty flavors of pizza, fresh vegetables, and a hint of melty low-fat cheese. Enjoy the vibrant medley of bell peppers, spinach, cherry tomatoes, and mushrooms, accented by a savory pizza sauce and a perfectly cooked egg, making it a balanced and satisfying meal at any time of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup diced Red Bell Pepper
1 cup Fresh Spinach
1/2 cup halved Cherry Tomatoes
1/2 cup sliced White Button Mushrooms
1/4 cup shredded Low-Fat Mozzarella Cheese
2 tbsp Pizza Sauce
1 tsp Olive Oil
1 Large Egg
PREPARATION
Preheat a large, non-stick skillet over medium heat and add the olive oil.
Season the chicken breast lightly with salt and pepper. Place the chicken in the skillet and cook for about 4-5 minutes per side until golden and cooked through. Remove from skillet and slice into bite-sized pieces.
In the same skillet, add the diced red bell pepper, sliced mushrooms, and halved cherry tomatoes. Sauté for 2-3 minutes until slightly softened.
Stir in the fresh spinach and cook until just wilted, about 1 minute.
Add the sliced chicken back into the skillet. Drizzle the pizza sauce evenly over the mixture and sprinkle with the low-fat mozzarella cheese.
Make a small well in the center of the skillet and crack the egg into the well. Cover the skillet and cook until the egg white is set and the yolk reaches your desired doneness, about 3-4 minutes.
Once everything is cooked through, give a gentle stir to combine the flavors. Serve warm and enjoy your crispy chicken pizza skillet with fresh vegetables.