YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet filling scramble featuring fluffy egg whites, a savory turkey sausage link, and fresh spinach sautéed in olive oil. This dish delivers a satisfying balance of flavors, making it a perfect start to your day while staying within your targeted macros.
INGREDIENTS
6 large egg whites
1 turkey sausage link (2 oz)
1 cup fresh spinach
2 tablespoons olive oil
PREPARATION
Gather all ingredients and pre-measure egg whites, turkey sausage, spinach, and olive oil.
Heat a non-stick skillet over medium heat and add the olive oil.
Once the oil is shimmering, add the turkey sausage, slicing it into rounds if desired, and cook for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.
Pour in the egg whites and gently stir, allowing them to combine with the sausage and spinach.
Cook for an additional 3-4 minutes, stirring occasionally, until the egg whites are set and slightly scrambled.
Season with salt and pepper to taste, and serve warm.