YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant and delicious lunch featuring a perfectly grilled chicken breast served alongside tender roasted broccoli and fluffy quinoa. This balanced plate offers a mix of lean protein, complex carbs, and the fresh crunch of broccoli, all lightly enhanced with a touch of olive oil.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, preheat your oven to 400°F.
Toss the broccoli with olive oil, salt, and pepper, and spread it out on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until it is tender and slightly crispy at the edges.
Prepare the quinoa according to package instructions, typically simmering for about 15 minutes until fluffy.
Assemble the plate by placing the grilled chicken alongside the roasted broccoli and a serving of quinoa.
Serve warm and enjoy your balanced lunch!