Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Nonfat Plain Greek Yogurt; 0.75 tbsp Almond Butter; 1/2 cup Mixed Berries; 0.4 scoop Whey Protein Powder; 1/4 cup Low-Sugar Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a luscious and guilt-free dessert layered with creamy nonfat Greek yogurt, fresh mixed berries, a hint of almond butter, a touch of whey protein, and a satisfying crunch of granola. This parfait is a perfect balance of tangy, nutty, and sweet flavors that delight the senses while keeping your macros on track.

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NUTRITION

Protein

35.1g

Fat

11.5g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Plain Greek Yogurt

0.75 tbsp Almond Butter

1/2 cup Mixed Berries

0.4 scoop Whey Protein Powder

1/4 cup Low-Sugar Granola

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PREPARATION

1
In a medium bowl, stir the nonfat Greek yogurt until smooth.
2
Mix in the whey protein powder thoroughly for an extra protein boost.
3
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
4
Add a layer of mixed berries evenly over the yogurt.
5
Drizzle the almond butter over the berries.
6
Sprinkle the granola on top to add a delightful crunch.
7
Repeat the layers if desired or serve as a single layered parfait.
8
Enjoy immediately for the best texture, or chill for 10 minutes before serving.