YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a satisfying and lean lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and steamed broccoli, all lightly finished with a drizzle of olive oil for an extra touch of flavor. Each bite offers a blend of tender protein, hearty grains, and fresh, crisp vegetables.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender, about 5-6 minutes.
Once the broccoli is cooked, drizzle the olive oil over it and toss gently.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.