Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy, indulgent dessert that combines the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries, enriched with a touch of vanilla protein powder and a dollop of almond butter for a satisfyingly rich texture. This pudding is perfect as a post-workout treat or a guilt-free dessert that boosts your protein intake without compromising on taste.

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NUTRITION

360kcal
Protein
43.9g
Fat
9.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.75 scoop Vanilla Protein Powder (~20g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, add 1 cup of nonfat plain Greek yogurt.

  • 2

    Mix in 0.75 scoop of vanilla protein powder until smooth and evenly combined.

  • 3

    Gently fold in 0.5 cup of mixed berries.

  • 4

    Drizzle 1 tablespoon of almond butter on top or swirl it in lightly for added richness.

  • 5

    Refrigerate the pudding for 10-15 minutes to let the flavors meld, then serve chilled.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy, indulgent dessert that combines the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries, enriched with a touch of vanilla protein powder and a dollop of almond butter for a satisfyingly rich texture. This pudding is perfect as a post-workout treat or a guilt-free dessert that boosts your protein intake without compromising on taste.

NUTRITION

360kcal
Protein
43.9g
Fat
9.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.75 scoop Vanilla Protein Powder (~20g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, add 1 cup of nonfat plain Greek yogurt.

  • 2

    Mix in 0.75 scoop of vanilla protein powder until smooth and evenly combined.

  • 3

    Gently fold in 0.5 cup of mixed berries.

  • 4

    Drizzle 1 tablespoon of almond butter on top or swirl it in lightly for added richness.

  • 5

    Refrigerate the pudding for 10-15 minutes to let the flavors meld, then serve chilled.