Name: Grilled Shrimp and Quinoa Salad with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces grilled shrimp; 1/2 cup cooked quinoa; 1/2 cup roasted red bell pepper; 1 cup mixed salad greens; 1/4 medium avocado; 1 tablespoon fresh lemon juice; Salt and pepper

Grilled Shrimp and Quinoa Salad with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Salad with Roasted Peppers

Enjoy a bright and refreshing lunch featuring succulent grilled shrimp, nutty quinoa, and sweet roasted red peppers tossed over a bed of fresh mixed greens, with a hint of creamy avocado and a zesty lemon dressing.

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NUTRITION

Protein

46.6g

Fat

12.5g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces grilled shrimp

1/2 cup cooked quinoa

1/2 cup roasted red bell pepper

1 cup mixed salad greens

1/4 medium avocado

1 tablespoon fresh lemon juice

Salt and pepper

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the shrimp lightly with salt and pepper.
3
Grill the shrimp for about 2-3 minutes per side until they turn opaque and have nice grill marks.
4
While the shrimp is grilling, prepare the quinoa according to package instructions if not already cooked.
5
Roast the red bell pepper by placing it under the broiler or in a hot oven until the skin blisters, then peel and slice into strips.
6
In a large bowl, combine the mixed greens, cooked quinoa, and roasted bell pepper.
7
Slice the avocado and add it to the salad.
8
Drizzle the salad with fresh lemon juice, and toss gently to combine.
9
Top the salad with the grilled shrimp and serve immediately.