Silky Greek Yogurt Protein Mousse with Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Fruit

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Fruit

A luxuriously smooth Greek yogurt mousse elevated with a boost of protein from whey isolate, artfully blended with a burst of fresh mixed berries. This dessert marries creamy tang with naturally sweet, vibrant fruit, resulting in an enticing treat that feels indulgent yet light.

Try 7 days free, then $12.99 / mo.

NUTRITION

228kcal
Protein
32.7g
Fat
2.1g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Whey Protein Isolate

100g Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt.

  • 2

    Sprinkle in the whey protein isolate and whisk or stir vigorously until the mixture is completely smooth and uniformly blended.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without mashing them.

  • 4

    Refrigerate the mousse for at least 30 minutes to enhance its silky texture and allow the flavors to meld.

  • 5

    Serve chilled and enjoy this light, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Fruit

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Fruit

A luxuriously smooth Greek yogurt mousse elevated with a boost of protein from whey isolate, artfully blended with a burst of fresh mixed berries. This dessert marries creamy tang with naturally sweet, vibrant fruit, resulting in an enticing treat that feels indulgent yet light.

NUTRITION

228kcal
Protein
32.7g
Fat
2.1g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Whey Protein Isolate

100g Mixed Berries

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt.

  • 2

    Sprinkle in the whey protein isolate and whisk or stir vigorously until the mixture is completely smooth and uniformly blended.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without mashing them.

  • 4

    Refrigerate the mousse for at least 30 minutes to enhance its silky texture and allow the flavors to meld.

  • 5

    Serve chilled and enjoy this light, protein-packed dessert.