YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a rich and velvety chocolate protein pudding that hits the spot as a guilt-free dessert. This dish blends smooth chocolate protein powder with a luxurious mix of almond milk, a hint of cocoa, and a touch of creamy almond butter for added decadence. The light tang of Greek yogurt rounds out the flavor while keeping the pudding silky and satisfying. Perfectly balanced to support your nutritional goals without compromising on taste.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
2.5 cups Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Nonfat Plain Greek Yogurt
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt.
Pour in the unsweetened almond milk gradually, whisking continuously to create a smooth, lump-free mixture.
Stir in the almond butter until fully incorporated, ensuring the pudding achieves a silky consistency.
Cover the bowl and refrigerate for at least 1-2 hours to allow the pudding to thicken and chill.
Before serving, give the pudding a quick stir and enjoy this indulgent yet nutritious dessert.