YOUR SOLIN GENERATED RECIPE
Silken Tofu and Berry Protein Smoothie Bowl
A refreshingly creamy smoothie bowl featuring velvety silken tofu, a burst of mixed berries, and a boost of plant-based protein powder, topped with a drizzle of almond butter. This vegan delight is as nourishing as it is vibrant, offering a smooth texture balanced with the natural sweetness of berries for a satisfying start to your day.
INGREDIENTS
150g Silken Tofu
1 serving Pea Protein Powder (Vanilla)
100g Mixed Berries
1/2 cup Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
Place the silken tofu, pea protein powder, mixed berries, and unsweetened almond milk into a high-speed blender.
Blend all ingredients on high speed until fully smooth and creamy. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
Pour the smoothie into a bowl, making sure the texture is thick enough to support toppings.
Drizzle the almond butter on top, either swirling it in or leaving it as a decorative accent.
Enjoy immediately for the best flavor and texture, and consider adding a few extra berries or a sprinkle of nuts if desired.