Creamy Vegan Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding

Indulge in a thick, creamy, and decadent pudding that satisfies your sweet tooth while fueling your body with high-quality plant-based protein. This luscious vegan chocolate pudding blends rich cocoa with a smooth texture, accented by a hint of coconut and natural maple sweetness for a delightful dessert experience.

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NUTRITION

328kcal
Protein
43g
Fat
13g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan Chocolate Protein Powder (60g)

1 cup Unsweetened Almond Milk (240ml)

0.5 tablespoon Chia Seeds (6g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Coconut Oil (5g)

1 teaspoon Maple Syrup (5ml)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vegan chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and whisk vigorously until the mixture is smooth and well incorporated.

  • 3

    Add the coconut oil and maple syrup, stirring again until fully blended.

  • 4

    Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to thicken the pudding.

  • 5

    Stir the pudding before serving for an extra creamy texture, and enjoy your guilt-free dessert.

Creamy Vegan Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding

Indulge in a thick, creamy, and decadent pudding that satisfies your sweet tooth while fueling your body with high-quality plant-based protein. This luscious vegan chocolate pudding blends rich cocoa with a smooth texture, accented by a hint of coconut and natural maple sweetness for a delightful dessert experience.

NUTRITION

328kcal
Protein
43g
Fat
13g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan Chocolate Protein Powder (60g)

1 cup Unsweetened Almond Milk (240ml)

0.5 tablespoon Chia Seeds (6g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Coconut Oil (5g)

1 teaspoon Maple Syrup (5ml)

PREPARATION

  • 1

    In a medium bowl, combine the vegan chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and whisk vigorously until the mixture is smooth and well incorporated.

  • 3

    Add the coconut oil and maple syrup, stirring again until fully blended.

  • 4

    Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to thicken the pudding.

  • 5

    Stir the pudding before serving for an extra creamy texture, and enjoy your guilt-free dessert.