Crispy Pistachio-Crusted Salmon with Roasted Asparagus and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus and Lemon Vinaigrette

Enjoy a beautifully balanced dish featuring a flaky, oven-roasted salmon fillet encrusted with crunchy pistachios, paired perfectly with tender roasted asparagus, all drizzled with a zesty lemon vinaigrette. This recipe delivers satisfying flavors with a harmonious blend of textures and a refined presentation.

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NUTRITION

424kcal
Protein
37.3g
Fat
29.7g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce Pistachios, shelled

0.5 bunch Asparagus

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Season lightly with salt and pepper.

  • 3

    Finely chop the pistachios and press them onto the top of the salmon to create an even crust.

  • 4

    Arrange asparagus spears around the salmon on the baking sheet. Drizzle a little olive oil over the asparagus and season with salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Meanwhile, in a small bowl, whisk together the olive oil and lemon juice to prepare the vinaigrette.

  • 7

    Once baked, drizzle the lemon vinaigrette over the salmon and asparagus before serving.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus and Lemon Vinaigrette

Enjoy a beautifully balanced dish featuring a flaky, oven-roasted salmon fillet encrusted with crunchy pistachios, paired perfectly with tender roasted asparagus, all drizzled with a zesty lemon vinaigrette. This recipe delivers satisfying flavors with a harmonious blend of textures and a refined presentation.

NUTRITION

424kcal
Protein
37.3g
Fat
29.7g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce Pistachios, shelled

0.5 bunch Asparagus

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Season lightly with salt and pepper.

  • 3

    Finely chop the pistachios and press them onto the top of the salmon to create an even crust.

  • 4

    Arrange asparagus spears around the salmon on the baking sheet. Drizzle a little olive oil over the asparagus and season with salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Meanwhile, in a small bowl, whisk together the olive oil and lemon juice to prepare the vinaigrette.

  • 7

    Once baked, drizzle the lemon vinaigrette over the salmon and asparagus before serving.