YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a luxuriously smooth chocolate pudding that not only satisfies your dessert cravings but also delivers a powerhouse of protein. This silky treat blends rich chocolate whey protein, creamy nonfat Greek yogurt, and luscious almond butter for a decadent yet nutritious dessert experience.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1.5 tbsp Almond Butter (24g)
140g Nonfat Greek Yogurt
1/4 cup Unsweetened Almond Milk (60ml)
PREPARATION
In a medium mixing bowl, combine the chocolate whey protein powder and nonfat Greek yogurt.
Add the almond butter and unsweetened almond milk to the mixture.
Mix thoroughly using a whisk or blender until the ingredients blend into a smooth, consistent pudding.
Transfer the pudding into serving dishes and refrigerate for at least 60 minutes to enhance the silky texture and chilled flavor.
Serve chilled and enjoy your nutrient-packed dessert!