YOUR SOLIN GENERATED RECIPE
Savor tender, spiced chicken paired with a zesty creamy sauce made from Greek yogurt and accented with vibrant red bell peppers, fresh spinach, and a touch of avocado. This dish beautifully balances warm spices with creamy textures, offering a nourishing and delicious meal experience.
INGREDIENTS
5 oz Chicken Breast
1/3 cup Plain Nonfat Greek Yogurt
1 tsp Olive Oil
1 cup Spinach
1/2 medium Red Bell Pepper
1 portion Avocado (50g)
1 tsp Garlic Powder
1 tsp Paprika
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt, pepper, garlic powder, paprika, and ground cumin.
Heat olive oil in a skillet over medium-high heat and add the seasoned chicken. Sear for about 3-4 minutes on each side until golden brown and cooked through.
Reduce the heat to low and stir in the Greek yogurt to create a creamy sauce, letting it warm gently without boiling.
Add spinach and sliced red bell pepper into the skillet, stirring briefly to soften them slightly while retaining some crunch.
Remove from heat, transfer to a plate, and top with sliced avocado. Adjust seasoning with additional salt and pepper if desired.
Serve immediately and enjoy this vibrant, creamy spiced chicken dish.