Name: Crispy Mozzarella-Stuffed Turkey Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground Turkey (93% lean); 1 oz Part-Skim Mozzarella Cheese; 2 large Romaine Lettuce leaves; 2 slices Tomato; 2 rings Red Onion; 1 tsp Olive Oil; 1 tsp Whole Wheat Mustard; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Stuffed Turkey Burger

Enjoy a lean, savory turkey burger with a delightful melt of mozzarella in the center. This burger combines juicy ground turkey with a crispy exterior and a gooey, cheesy surprise inside, served on fresh lettuce with tomato and red onion for a burst of flavor and crunch.

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NUTRITION

Protein

33.9g

Fat

18.9g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 oz Part-Skim Mozzarella Cheese

2 large Romaine Lettuce leaves

2 slices Tomato

2 rings Red Onion

1 tsp Olive Oil

1 tsp Whole Wheat Mustard

Salt and Pepper to taste

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PREPARATION

1
Preheat a non-stick skillet over medium heat and add 1 tsp of olive oil.
2
In a bowl, season the ground turkey with salt and pepper. Divide into two equal portions.
3
Flatten each portion into a thin patty. Place 1 oz of mozzarella cheese in the center of one patty, then top with the second patty. Press the edges together to seal the cheese inside.
4
Cook the stuffed turkey burger in the skillet for about 5-6 minutes on one side until golden and crispy.
5
Carefully flip the burger and cook for another 5-6 minutes. To ensure the mozzarella melts, cover the skillet during the last few minutes.
6
Assemble the burger by placing it on two large romaine lettuce leaves, then top with tomato slices, red onion rings, and a drizzle of whole wheat mustard.
7
Serve immediately and enjoy your crispy, cheesy turkey burger!