Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (~300g); 0.5 cup Mixed Berries (~85g); 1.5 tablespoons Almond Butter (~24g); 0.5 scoop Whey Protein Powder (Vanilla, ~15g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing dessert bowl that balances creamy nonfat Greek yogurt with a delightful burst of mixed berries, enriched by a drizzle of almond butter and a boost of whey protein for an extra hit of muscle-supporting protein. Enjoy its harmonious blend of textures and flavors for a satisfying yet guilt-free treat.

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NUTRITION

Protein

47.1g

Fat

14.8g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (~300g)

0.5 cup Mixed Berries (~85g)

1.5 tablespoons Almond Butter (~24g)

0.5 scoop Whey Protein Powder (Vanilla, ~15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, add 1.25 cups of nonfat Greek yogurt.
2
Sprinkle in 0.5 scoop of whey protein powder and stir well until fully incorporated.
3
Top the yogurt mixture evenly with 0.5 cup of mixed berries.
4
Drizzle 1.5 tablespoons of almond butter over the top for a creamy, nutty finish.
5
Enjoy this chilled dessert bowl immediately for a refreshing, protein-packed treat.