YOUR SOLIN GENERATED RECIPE
Chicken Pesto Pasta with Fresh Spinach and Cherry Tomatoes
Savor a delightful medley of tender chicken breast, whole wheat pasta, and a vibrant blend of fresh spinach and cherry tomatoes tossed in aromatic basil pesto. This dish balances savory flavors and textures, offering a nourishing meal that's perfect for any time of the day.
INGREDIENTS
3 ounces Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1 tablespoon Basil Pesto Sauce
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes (halved)
PREPARATION
Bring a pot of water to a boil and cook whole wheat pasta according to package instructions. Drain and set aside.
Season the chicken breast lightly with salt and pepper. In a non-stick skillet, cook the chicken over medium heat for about 6-7 minutes per side, until fully cooked and slightly golden. Let it rest for a couple of minutes before slicing or shredding.
In a large bowl, combine the cooked pasta with basil pesto sauce, stirring to evenly coat the pasta.
Add fresh spinach and halved cherry tomatoes to the bowl. Gently fold in the cooked chicken pieces.
Mix all ingredients well, ensuring that the flavors are evenly distributed. Serve immediately or at room temperature.