YOUR SOLIN GENERATED RECIPE
Crispy Maple Glazed Tempeh with Fresh Vegetable Stir-Fry
Enjoy a vibrant dish of crispy tempeh glazed in a sweet and savory maple mixture paired with a colorful stir-fry of fresh vegetables. This meal delivers a satisfying crunch, a delightful balance of maple sweetness and tangy soy, and a nourishing blend of veggies for a wholesome and energizing meal.
INGREDIENTS
200 grams Tempeh
1 tablespoon Maple Syrup
1 tablespoon Soy Sauce
1 teaspoon Rice Vinegar
1 teaspoon Sesame Oil
2 Garlic Cloves
1 teaspoon Fresh Ginger
1 medium Mixed Bell Pepper
1 cup Broccoli
1 medium Carrot
PREPARATION
Slice the tempeh into bite-size pieces and steam for 10 minutes to remove any bitterness and help absorb flavors.
In a small bowl, whisk together maple syrup, soy sauce, rice vinegar, sesame oil, minced garlic, and grated fresh ginger to create the glaze.
Toss the steamed tempeh in half of the glaze, then pan-fry in a non-stick skillet over medium-high heat until the pieces are crispy and browned on all sides.
In another pan, lightly stir-fry chopped mixed bell pepper, broccoli florets, and sliced carrot over medium heat. Stir occasionally until the vegetables are just tender but still crisp.
Drizzle the remaining glaze over the vegetables during the final minute of cooking to enhance their flavor.
Plate the crispy maple glazed tempeh alongside the fresh vegetable stir-fry and serve immediately.