Name: Turkey Burger with Melted Mozzarella and Crispy Baked Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Ground Turkey; 1 ounce Mozzarella Cheese; 1/2 medium Zucchini; 1 teaspoon Olive Oil; Pinch of Salt; Pinch of Black Pepper

Turkey Burger with Melted Mozzarella and Crispy Baked Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Burger with Melted Mozzarella and Crispy Baked Zucchini

Savor a lean turkey burger crowned with a melty slice of mozzarella, paired with crispy baked zucchini rounds. This dish brings a satisfying blend of savory flavors and textures, offering a wholesome, balanced meal that's perfect for fueling active lifestyles.

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NUTRITION

Protein

32.2g

Fat

23.8g

Carbs

4.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 ounce Mozzarella Cheese

1/2 medium Zucchini

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the zucchini into rounds about 1/4 inch thick. Toss lightly with olive oil, salt, and pepper.
3
Spread the zucchini rounds in a single layer on a baking sheet and bake for about 15 minutes until they turn crispy and lightly golden.
4
In the meantime, season the ground turkey with a pinch of salt and black pepper, then form into a patty using 5 ounces of meat.
5
Heat a non-stick skillet over medium heat. Cook the turkey patty for about 5-6 minutes per side until thoroughly cooked.
6
During the last minute of cooking, place the mozzarella slice on top of the patty and cover the skillet to allow the cheese to melt.
7
Plate the burger and serve with the crispy baked zucchini on the side. Enjoy your nutritious and flavorful meal.