Creamy Spinach Ravioli with Pan-Seared Chicken and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Pan-Seared Chicken and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Pan-Seared Chicken and Roasted Asparagus

Savor the delightful blend of creamy spinach-infused ravioli paired with perfectly pan-seared chicken breast and crispy roasted asparagus. This elegant dish delivers a balanced mix of flavors and textures that's both satisfying and nutritious, ideal for a wholesome dinner.

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NUTRITION

520kcal
Protein
48.6g
Fat
19.1g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Spinach Ravioli

0.25 bunch Asparagus (approx. 4 spears)

1 tablespoon Olive Oil

1 cup Fresh Spinach

1 tablespoon Heavy Cream

1 clove Garlic

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting asparagus.

  • 2

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken breast for about 5-6 minutes per side until golden and fully cooked. Remove and let rest.

  • 3

    In the same skillet, add a minced garlic clove and sauté until fragrant. Add the fresh spinach and cook until it wilts slightly.

  • 4

    Pour in the heavy cream and stir to combine, forming a light, creamy base. Toss in the cooked spinach ravioli and gently coat with the creamy mixture. Keep warm on low heat.

  • 5

    Trim the asparagus and place on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 6

    Slice the chicken breast and serve atop the creamy spinach ravioli, with a side of roasted asparagus. Enjoy this balanced meal that is rich in protein and flavor.

Creamy Spinach Ravioli with Pan-Seared Chicken and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Pan-Seared Chicken and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Pan-Seared Chicken and Roasted Asparagus

Savor the delightful blend of creamy spinach-infused ravioli paired with perfectly pan-seared chicken breast and crispy roasted asparagus. This elegant dish delivers a balanced mix of flavors and textures that's both satisfying and nutritious, ideal for a wholesome dinner.

NUTRITION

520kcal
Protein
48.6g
Fat
19.1g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Spinach Ravioli

0.25 bunch Asparagus (approx. 4 spears)

1 tablespoon Olive Oil

1 cup Fresh Spinach

1 tablespoon Heavy Cream

1 clove Garlic

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting asparagus.

  • 2

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken breast for about 5-6 minutes per side until golden and fully cooked. Remove and let rest.

  • 3

    In the same skillet, add a minced garlic clove and sauté until fragrant. Add the fresh spinach and cook until it wilts slightly.

  • 4

    Pour in the heavy cream and stir to combine, forming a light, creamy base. Toss in the cooked spinach ravioli and gently coat with the creamy mixture. Keep warm on low heat.

  • 5

    Trim the asparagus and place on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 6

    Slice the chicken breast and serve atop the creamy spinach ravioli, with a side of roasted asparagus. Enjoy this balanced meal that is rich in protein and flavor.