Lean Chicken Sliders with Crispy Bacon and Roasted Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Sliders with Crispy Bacon and Roasted Jalapeño

YOUR SOLIN GENERATED RECIPE

Lean Chicken Sliders with Crispy Bacon and Roasted Jalapeño

Enjoy these flavorful, protein-packed chicken sliders featuring lightly seasoned lean chicken breast, crispy turkey bacon, and spicy roasted jalapeño nestled between soft whole wheat slider buns. This balanced meal offers a delightful mix of textures and a hint of spice, perfect for a satisfying lunch or dinner.

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NUTRITION

334kcal
Protein
39.1g
Fat
10.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Turkey Bacon

2 Whole Wheat Slider Buns

1 Jalapeño Pepper

2 Romaine Lettuce Leaves

2 Tomato Slices

1 tbsp Light Mayonnaise

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with garlic powder, salt, and pepper. Grill or pan-sear the chicken until fully cooked, about 4-5 minutes per side, then let it rest and slice thinly.

  • 3

    Place turkey bacon on the baking sheet and bake in the oven for about 10-12 minutes or until crispy.

  • 4

    Slice the jalapeño pepper in half, remove seeds if you prefer less heat, and roast it in the oven for 5-7 minutes until slightly charred.

  • 5

    Lightly toast the whole wheat slider buns if desired.

  • 6

    Assemble the sliders by spreading a thin layer of light mayonnaise on the buns, adding a bed of romaine lettuce and a slice of tomato, then layering on the sliced chicken, crispy bacon, and roasted jalapeño.

  • 7

    Serve immediately and enjoy your delicious, lean chicken sliders.

Lean Chicken Sliders with Crispy Bacon and Roasted Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Sliders with Crispy Bacon and Roasted Jalapeño

YOUR SOLIN GENERATED RECIPE

Lean Chicken Sliders with Crispy Bacon and Roasted Jalapeño

Enjoy these flavorful, protein-packed chicken sliders featuring lightly seasoned lean chicken breast, crispy turkey bacon, and spicy roasted jalapeño nestled between soft whole wheat slider buns. This balanced meal offers a delightful mix of textures and a hint of spice, perfect for a satisfying lunch or dinner.

NUTRITION

334kcal
Protein
39.1g
Fat
10.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Turkey Bacon

2 Whole Wheat Slider Buns

1 Jalapeño Pepper

2 Romaine Lettuce Leaves

2 Tomato Slices

1 tbsp Light Mayonnaise

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with garlic powder, salt, and pepper. Grill or pan-sear the chicken until fully cooked, about 4-5 minutes per side, then let it rest and slice thinly.

  • 3

    Place turkey bacon on the baking sheet and bake in the oven for about 10-12 minutes or until crispy.

  • 4

    Slice the jalapeño pepper in half, remove seeds if you prefer less heat, and roast it in the oven for 5-7 minutes until slightly charred.

  • 5

    Lightly toast the whole wheat slider buns if desired.

  • 6

    Assemble the sliders by spreading a thin layer of light mayonnaise on the buns, adding a bed of romaine lettuce and a slice of tomato, then layering on the sliced chicken, crispy bacon, and roasted jalapeño.

  • 7

    Serve immediately and enjoy your delicious, lean chicken sliders.