Greek Yogurt Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Mousse

A decadent yet healthy chocolate mousse blending the tang of nonfat Greek yogurt with rich chocolate protein powder, enhanced by a hint of cocoa and the creamy texture of almond butter. Garnished with crunchy chopped almonds, this dessert is a perfect balance of velvety smoothness and satisfying crunch while keeping your macros in check.

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NUTRITION

354kcal
Protein
42.5g
Fat
15.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (122g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

8 chopped Almonds (approx 11g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.

  • 2

    Sift in the unsweetened cocoa powder and stir thoroughly to ensure an even chocolate flavor.

  • 3

    Mix in the almond butter for a creamy texture and additional richness.

  • 4

    Gently fold in the chopped almonds, reserving a few for garnish.

  • 5

    Transfer the mousse into serving dishes, smooth the top, and sprinkle the remaining almonds on top.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.

Greek Yogurt Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Mousse

A decadent yet healthy chocolate mousse blending the tang of nonfat Greek yogurt with rich chocolate protein powder, enhanced by a hint of cocoa and the creamy texture of almond butter. Garnished with crunchy chopped almonds, this dessert is a perfect balance of velvety smoothness and satisfying crunch while keeping your macros in check.

NUTRITION

354kcal
Protein
42.5g
Fat
15.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (122g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

8 chopped Almonds (approx 11g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.

  • 2

    Sift in the unsweetened cocoa powder and stir thoroughly to ensure an even chocolate flavor.

  • 3

    Mix in the almond butter for a creamy texture and additional richness.

  • 4

    Gently fold in the chopped almonds, reserving a few for garnish.

  • 5

    Transfer the mousse into serving dishes, smooth the top, and sprinkle the remaining almonds on top.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.