Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a rich, velvety chocolate pudding that surprises you with a decadent peanut butter swirl. This dessert is both satisfying and invigorating, combining the creaminess of nonfat Greek yogurt with the luxurious tone of coconut cream and the robust flavors of chocolate and peanut butter. Every spoonful offers a harmonious balance of smooth texture and delightful taste, perfect for a healthy treat.

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NUTRITION

406kcal
Protein
39.5g
Fat
22.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Nonfat Greek Yogurt (115g)

1 tablespoon Peanut Butter (16g)

1/4 cup Coconut Cream (60g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk. Whisk until the mixture is smooth and free of lumps.

  • 2

    Stir in the nonfat Greek yogurt until you achieve a silky, consistent pudding base.

  • 3

    Gently fold in the peanut butter to create a subtle swirl effect. Do not overmix to retain the distinct peanut butter ribbons.

  • 4

    Carefully layer the coconut cream on top of the pudding, then use a knife or skewer to create gentle marbling for an appealing finish.

  • 5

    Refrigerate the pudding for at least 1 hour until fully set. Serve chilled for the best texture and flavor experience.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a rich, velvety chocolate pudding that surprises you with a decadent peanut butter swirl. This dessert is both satisfying and invigorating, combining the creaminess of nonfat Greek yogurt with the luxurious tone of coconut cream and the robust flavors of chocolate and peanut butter. Every spoonful offers a harmonious balance of smooth texture and delightful taste, perfect for a healthy treat.

NUTRITION

406kcal
Protein
39.5g
Fat
22.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Nonfat Greek Yogurt (115g)

1 tablespoon Peanut Butter (16g)

1/4 cup Coconut Cream (60g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk. Whisk until the mixture is smooth and free of lumps.

  • 2

    Stir in the nonfat Greek yogurt until you achieve a silky, consistent pudding base.

  • 3

    Gently fold in the peanut butter to create a subtle swirl effect. Do not overmix to retain the distinct peanut butter ribbons.

  • 4

    Carefully layer the coconut cream on top of the pudding, then use a knife or skewer to create gentle marbling for an appealing finish.

  • 5

    Refrigerate the pudding for at least 1 hour until fully set. Serve chilled for the best texture and flavor experience.