YOUR SOLIN GENERATED RECIPE
Enjoy a refreshing twist on your daily tea ritual by infusing your cold brewed tea with a protein boost! This invigorating beverage combines the smooth, naturally robust flavor of cold brewed black tea with the rich creaminess of unsweetened almond milk and a high-quality protein powder, finished with a sprinkle of chia seeds for texture and added nutrients.
INGREDIENTS
2 tsp Loose Leaf Black Tea
3 cups Filtered Water
1 cup Unsweetened Almond Milk
2 scoops Protein Powder
1 tbsp Chia Seeds
PREPARATION
Place the loose leaf black tea in a clean glass jar or pitcher.
Pour 3 cups of filtered water over the tea leaves. Stir gently to combine.
Cover and refrigerate for at least 8 hours or overnight to allow a full cold brew extraction.
After brewing, strain the tea into a large glass or shaker bottle, discarding the tea leaves.
Add 1 cup of unsweetened almond milk to the strained tea.
Stir in 2 scoops of your chosen protein powder until fully dissolved. If needed, use a shaker bottle to mix thoroughly.
Fold in 1 tablespoon of chia seeds for added texture and nutritional benefit.
Serve immediately over ice, or keep in the refrigerator for a refreshing protein-packed beverage later in the day.