YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a refreshing lunch featuring tender grilled chicken breast marinated in lemon and garlic, perfectly paired with fluffy quinoa and vibrant steamed broccoli. This balanced dish brings a zesty burst of flavor to your midday meal while meeting your specific protein and calorie targets.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1.25 cups Steamed Broccoli
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
In a small bowl, combine lemon juice, minced garlic, olive oil, salt, and pepper to create the marinade.
Coat the chicken breast evenly with the marinade and let it sit for 15-20 minutes.
Preheat the grill to medium-high heat. Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and slightly charred.
Prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Serve warm and enjoy your balanced, flavorful lunch.