Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 20 grams Toasted Almonds; 2 teaspoons Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Enjoy a vibrant breakfast parfait that layers rich, creamy nonfat Greek yogurt with a burst of mixed berries, crunchy toasted almonds, and a touch of natural honey for sweetness. This visually appealing dish combines velvety textures with a satisfying crunch, making it the perfect energizing start to your morning.

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NUTRITION

Protein

27.5g

Fat

10g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

20 grams Toasted Almonds

2 teaspoons Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or a clear glass.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the toasted almonds on top for added crunch.
4
Drizzle the honey over the parfait to enhance the natural sweetness.
5
Serve immediately and enjoy a refreshing, protein-packed breakfast.