YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Indulge in a smooth, decadent chocolate protein pudding that meets your nutritious goals. This dessert features a silky blend of nonfat Greek yogurt and a touch of chocolate protein powder, enriched with unsweetened cocoa for a rich flavor, and highlighted by a delicate peanut butter swirl and a hint of honey.
INGREDIENTS
230g Nonfat Greek Yogurt
1/3 scoop (approx 10g) Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
2 tsp Natural Peanut Butter
1 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the chocolate protein powder and unsweetened cocoa powder.
Add the almond milk to help smooth out the mixture. Stir thoroughly until you achieve a silky, lump-free consistency.
Taste and adjust the sweetness by stirring in honey evenly through the pudding.
Gently swirl the natural peanut butter into the pudding using a spoon to create a marbled effect.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to firm up slightly before serving.