YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Garlic Roasted Chicken Thighs with Roasted Broccoli
Enjoy a savory and tangy meal featuring crispy roasted chicken thighs glazed with lemon and garlic, paired with perfectly caramelized roasted broccoli. This dish delivers a burst of flavors and a satisfying crunch in every bite.
INGREDIENTS
2 Chicken Thighs (boneless, skinless, ~300g total)
1 cup Broccoli (≈90g)
1 tablespoon Olive Oil
2 tablespoons Lemon Juice
1 Garlic Clove
1/4 teaspoon Salt
1/8 teaspoon Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
Place the chicken thighs in a larger bowl or directly on the baking sheet and drizzle the lemon-garlic mixture over them, ensuring they are evenly coated.
Add the broccoli florets to the baking sheet and toss them lightly with a splash of olive oil, salt, and pepper.
Arrange the chicken thighs and broccoli in a single layer on the baking sheet to allow for even roasting.
Roast in the oven for 25-30 minutes, or until the chicken is cooked through with a lightly crispy exterior and the broccoli is tender with slight browning.
Remove from the oven and let rest for a few minutes before serving.