YOUR SOLIN GENERATED RECIPE
Protein Chocolate and Almond Mousse
Indulge in this luscious, velvety chocolate and almond mousse that marries the rich depth of cocoa with a smooth, protein-boosted base. Perfect as a guilt-free dessert, its creamy texture and balanced sweetness will satisfy your cravings while keeping you aligned with your nutritional goals.
INGREDIENTS
100g Nonfat Greek Yogurt
0.5 serving (approx. 30g) Chocolate Vegetarian Protein Powder
1.5 tbsp Almond Butter
1 tsp Unsweetened Cocoa Powder
Stevia or Liquid Sweetener to taste
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate vegetarian protein powder, almond butter, and unsweetened cocoa powder.
Mix thoroughly until the mixture becomes smooth and all ingredients are well incorporated. Taste and add stevia or your preferred liquid sweetener as needed.
Transfer the mousse into serving bowls or small dessert glasses.
Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.
Serve chilled and enjoy your protein-packed, chocolate almond dessert.