YOUR SOLIN GENERATED RECIPE
Smoked Salmon with Creamy Chive Spread on Crispy Whole-Grain Toast
Savor the luxurious combination of silky smoked salmon layered over a tangy, creamy chive spread, perfectly paired with a crispy slice of whole-grain toast. Each bite delivers a balance of rich flavors and textures, making it a delightful choice for a nutritious meal any time of day.
INGREDIENTS
4 oz Smoked Salmon
1 oz Reduced-Fat Cream Cheese
3 tbsp Non-Fat Greek Yogurt
1 slice Whole-Grain Bread
2 tbsp Fresh Chives
1 tsp Extra Virgin Olive Oil
PREPARATION
In a small bowl, combine the reduced-fat cream cheese, non-fat Greek yogurt, finely chopped fresh chives, and extra virgin olive oil. Mix well until the spread is smooth and evenly blended.
Lightly toast the whole-grain bread slice until it becomes crispy and slightly golden.
Spread a generous layer of the creamy chive mixture onto the toasted bread.
Carefully layer the smoked salmon over the spread, ensuring an even distribution.
Serve immediately, enjoying the contrast of textures and the burst of fresh, savory flavors.