Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

Indulge in a light and velvety mousse that harmonizes the creaminess of low-fat cottage cheese with the rich intensity of unsweetened cocoa and a subtle nutty aroma from almond butter. This dessert not only satisfies your sweet tooth but also provides a balanced protein punch, making it an ideal treat for health-conscious individuals who crave a nutritious yet decadent dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
42.5g
Fat
8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

0.5 scoop (15g) Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder (5g)

1.5 tsp Almond Butter (7.5g)

0.5 tsp Vanilla Extract (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the low-fat cottage cheese, chocolate whey protein powder, unsweetened cocoa powder, almond butter, and vanilla extract in a blender.

  • 2

    Blend the mixture until smooth and creamy, ensuring that all ingredients are fully incorporated.

  • 3

    Taste and adjust sweetness if desired (optional: add a natural sweetener of your choice).

  • 4

    Transfer the mousse to a serving bowl or individual cups.

  • 5

    Refrigerate for at least 20-30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

Indulge in a light and velvety mousse that harmonizes the creaminess of low-fat cottage cheese with the rich intensity of unsweetened cocoa and a subtle nutty aroma from almond butter. This dessert not only satisfies your sweet tooth but also provides a balanced protein punch, making it an ideal treat for health-conscious individuals who crave a nutritious yet decadent dessert.

NUTRITION

341kcal
Protein
42.5g
Fat
8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

0.5 scoop (15g) Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder (5g)

1.5 tsp Almond Butter (7.5g)

0.5 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    Combine the low-fat cottage cheese, chocolate whey protein powder, unsweetened cocoa powder, almond butter, and vanilla extract in a blender.

  • 2

    Blend the mixture until smooth and creamy, ensuring that all ingredients are fully incorporated.

  • 3

    Taste and adjust sweetness if desired (optional: add a natural sweetener of your choice).

  • 4

    Transfer the mousse to a serving bowl or individual cups.

  • 5

    Refrigerate for at least 20-30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.