Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Indulge in a silky, rich chocolate mousse that harmoniously blends creamy silken tofu, indulgent almond butter, and a hint of natural sweetness. This vibrant dessert boasts a velvety texture and decadent chocolate flavor while delivering a gratifying protein boost for a well-rounded treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
36.5g
Fat
16.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Silken Tofu (186g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tbsp Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

0.5 tsp Vanilla Extract (2.5g)

1 pinch Salt (0.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu by gently patting it with a paper towel.

  • 2

    In a high-speed blender or food processor, combine the silken tofu, chocolate protein powder, almond butter, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend the mixture until it becomes completely smooth and creamy, scraping down the sides if necessary.

  • 4

    Taste and adjust the sweetness by adding a bit more maple syrup if desired.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to firm up the texture.

  • 6

    Serve chilled, and enjoy a light yet indulgent chocolate dessert that’s high in protein.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Indulge in a silky, rich chocolate mousse that harmoniously blends creamy silken tofu, indulgent almond butter, and a hint of natural sweetness. This vibrant dessert boasts a velvety texture and decadent chocolate flavor while delivering a gratifying protein boost for a well-rounded treat.

NUTRITION

355kcal
Protein
36.5g
Fat
16.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Silken Tofu (186g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tbsp Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

0.5 tsp Vanilla Extract (2.5g)

1 pinch Salt (0.5g)

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu by gently patting it with a paper towel.

  • 2

    In a high-speed blender or food processor, combine the silken tofu, chocolate protein powder, almond butter, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend the mixture until it becomes completely smooth and creamy, scraping down the sides if necessary.

  • 4

    Taste and adjust the sweetness by adding a bit more maple syrup if desired.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to firm up the texture.

  • 6

    Serve chilled, and enjoy a light yet indulgent chocolate dessert that’s high in protein.