YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy these perfectly crispy baked chicken wings smothered in a tangy, spicy BBQ sauce with a cool Greek yogurt dip on the side. Each bite offers a satisfying crunch and a burst of bold flavors that make it an ideal meal for any time of day.
INGREDIENTS
5 Chicken Wings (150g total)
2 tbsp BBQ Sauce
1 tsp Olive Oil
1/4 cup Nonfat Greek Yogurt
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/4 tsp Cayenne Pepper
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper. Pat the chicken wings dry using paper towels to promote crispiness.
Place the wings in a bowl and drizzle with olive oil. Sprinkle smoked paprika, garlic powder, cayenne pepper, salt, and black pepper over the wings. Toss well to ensure all wings are evenly coated.
Transfer the seasoned wings to the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Bake in the preheated oven for 35-40 minutes, turning halfway through for even crisping.
In a small bowl, combine the BBQ sauce with an extra pinch of spices if desired. For serving, dip freshly baked wings into the sauce or drizzle the sauce over the wings.
Prepare a quick dipping sauce by stirring the nonfat Greek yogurt with a pinch of salt and pepper. Serve alongside the wings for a cooling contrast to the spicy BBQ flavor.
Let the wings rest for a few minutes before serving. Enjoy your crispy and flavorful spicy BBQ chicken wings!