YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch with tender grilled chicken, fluffy quinoa, and crisp steamed broccoli. This well-balanced plate offers a harmonious blend of protein and wholesome carbs ideal for a mid-day boost.
INGREDIENTS
4.5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly brush the chicken breast with a bit of olive oil (optional) and season with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, heat the quinoa according to package instructions, ensuring it’s fluffy and flavorful.
Steam the broccoli until it is bright green and tender, about 5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve immediately and enjoy your balanced, protein-packed lunch.